DescriptionSUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages. Serves Breakfast and oversees the salad barREPRESENTATIVE RESPONSIBILITIES???NutritionPrepare, store and provide adequate supplies of fresh, nutritious and palatable cold foods, salads and desserts. Serve food to patients, visitors, and employees. Record temperatures and take appropriate action when they do not meet food safety standards.???CleanlinessClean and perform assigned duties in the dish room. Maintain a clean environment for our patients, visitors, and employees. QualificationsEDUCATION/EXPERIENCERequired:??? High school diploma or equivalent ??? No directly relate
This job listing is no longer active.
Check the left side of the screen for similar opportunities.