DescriptionDescription - ExternalSUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.CCHMC SALARY GRADE:1REPRESENTATIVE RESPONSIBILITIES???NutritionPrepare, store and provide adequate supplies of fresh, nutritious and palatable cold foods, salads and desserts. Serve food to patients, visitors, and employees. Record temperatures and take appropriate action when they do not meet food safety standards.???Cleanl
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